The one you will want on repeat all summer.
Ingredients:
- 2g (1 tsp) KaMoss Ceremonial Matcha
- 60ml hot water (80°C, not boiling)
- 200ml milk of choice
- Ice cubes
How to:
- Sift the matcha into a bowl and whisk with hot water until frothy and clump-free.
- Fill a glass with ice.
- Pour in cold milk, then top with the whisked matcha.
- Stir gently and serve.
