Recipes

No-Churn Matcha Ice Cream
Rich, creamy, and gently bittersweet — no ice cream machine required.Ingredients: 2 tbsp KaMoss Ceremonial Matcha 400ml double cream 1 can (400ml) condensed milk 1 tsp vanilla extract How to: Whip the double cream to soft peaks. Whisk the matcha into the condensed milk until smooth, then fold into the cream with the vanilla. Pour into a loaf tin and freeze for at least 6 hours. Scoop and serve. Read more...
Matcha Overnight Oats
A calm, no-crash breakfast you prep the night before.Ingredients: 1 tsp KaMoss Ceremonial Matcha 50g rolled oats 150ml milk of choice 1 tbsp yoghurt 1 tsp honey or maple syrup How to: Whisk the matcha into a splash of warm water until smooth. Stir in the oats, milk, yoghurt, and honey. Cover and refrigerate overnight. Top with fruit, nuts, or extra matcha in the morning. Read more...
Iced Matcha Latte
The one you will want on repeat all summer.Ingredients: 2g (1 tsp) KaMoss Ceremonial Matcha 60ml hot water (80°C, not boiling) 200ml milk of choice Ice cubes How to: Sift the matcha into a bowl and whisk with hot water until frothy and clump-free. Fill a glass with ice. Pour in cold milk, then top with the whisked matcha. Stir gently and serve. Read more...
Classic Matcha Latte
Smooth, gently sweet, and steady all morning. This is the everyday way to drink KaMoss.Ingredients: 2g (1 tsp) KaMoss Ceremonial Matcha 60ml hot water (80°C, not boiling) 200ml milk of choice, steamed or frothed Honey or syrup to taste How to: Sift the matcha into a bowl to remove clumps. Add hot water and whisk in a brisk zigzag motion until frothy. Pour into a cup and top with steamed milk. Sweeten to taste and serve. Read more...